Marmalade Whisky Cream

• 300 ml thickened cream
• 2 egg whites
• 2 tablespoons sugar
• 2 tablespoons marmalade
• 2 tablespoons Scotch whisky

1. Beat cream until firm.
2. Beat egg whites till firm gradually adding sugar.
3. Beat till sugar dissolved.
4. Fold egg whites into cream with marmalade and whisky.
5. Serve with fresh or canned fruit.

cream, egg whites, sugar, marmalade, scotch whisky

Taken from www.food.com/recipe/marmalade-whisky-cream-384921 (may not work)