Pasta Salad With Chicken, Cucumber, Cherry Tomatoes and Feta

• Kosher salt
• 1/2 pound penne
• 1 cup chopped cooked chicken
• 1 cup diced cucumber
• 1 cup halved cherry tomatoes
• 1/2 cup crumbled feta cheese
• 3 cloves garlic, thinly sliced
• Pinch of red pepper flakes
• 1/2 cup extra-virgin olive oil
• Freshly ground pepper

1. Bring a large pot of salted water to a boil.
2. Add the pasta and cook as the label directs; drain and rinse under cold water.
3. Transfer to a large bowl.
4. Add the chicken, cucumber, cherry tomatoes and feta to the bowl with the pasta.
5. Make the dressing: Cook the garlic and red pepper flakes in a saucepan with the olive oil over medium heat, stirring, 3 minutes; let cool.
6. Season with salt and pepper.
7. Pour over the pasta salad and toss to coat.
8. Season with salt and pepper.
9. Chill for up to 3 hours.
10. Photograph by Kang Kim

kosher salt, penne, chicken, cucumber, tomatoes, feta cheese, garlic, red pepper, extravirgin olive oil, freshly ground pepper

Taken from www.foodnetwork.com/recipes/food-network-kitchens/pasta-salad-with-chicken-cucumber-cherry-tomatoes-and-feta-recipe.html (may not work)