Chicken Stuffing Bake

• 1 (10 3/4 ounce) can Healthy Request cream of mushroom soup, undiluted
• 1 cup 1% low-fat milk
• 1 (6 ounce) package Stove Top stuffing mix
• 2 cups cooked cubed chicken breasts
• 1 (12 ounce) packagesteamfresh broccoli florets, cooked according to package directions
• 1 (8 ounce) jar mushrooms, drained
• 1 12 cups shredded reduced-fat Mexican cheese blend

1. In a large bowl, combine soup and milk until blended.
2. Add the stuffing mix with contents of seasoning packet, chicken, broccoli, mushrooms, and 1 c cheese.
3. Transfer to a greased 9 x 13 baking dish.
4. Bake, uncovered, at 375 for 20 minutes or until heated through.
5. Sprinkle with remaining cheese, bake 5 minutes longer or until cheese is melted.

mushroom soup, milk, chicken breasts, packagesteamfresh broccoli, mushrooms

Taken from www.food.com/recipe/chicken-stuffing-bake-365712 (may not work)