Grilled Lamb Steak with Italian Roasted Potatoes

• 2 1/2 lb Lamb Steaks
• 2 tsp fresh or dried rosemary
• 1 cup Pinot Grigio white wine
• 1 salt & pepper
• 8 golden yukon or red potatoes
• 2 tbsp olive oil
• 1 tbsp Italian seasoning
• 1 tsp paprika
• 1 salt & pepper

1. Salt & pepper the lamb steaks & sprinkle with the dried rosemary & marinade with the wine in a shallow pan at room temperature for an hour
2. Grill the steaks on a bbq or grill pan sideways for 2 minutes then turn sideways other way creating a x burned mark for 2 another 2 minutes & then flip over steak & repeat process & then let steak sit for a couple of minutes.
3. Rinse & chop potatoes into bite size pieces & put into a bowl & add the olive oil, salt, pepper, paprika & Italian seasoning.
4. Preheat baking pan in 350 oven & put the potatoes once oven & pan is 350 set timer for 10 minutes then flip potatoes & set for 10 more minutes.
5. Raise temperature to 450 for 10 more minutes & then raise to 550 for last 5 minutes
6. Plate lamb steak & potatoes & serve with piece of warm bread & eat & enjoy

rosemary, white wine, salt, golden, olive oil, italian seasoning, paprika, salt

Taken from cookpad.com/us/recipes/348543-grilled-lamb-steak-with-italian-roasted-potatoes (may not work)