Mac with Asparagus and Prosciutto

• 380g packet KRAFT Macaroni Cheese Deluxe
• 60g prosciutto, fried until crisp, torn into strips
• 1 bunch asparagus, cut into 5cm lengths
• 1/4 cup torn basil leaves
• 1/4 cup pine nuts, toasted

1. Prepare the Macaroni Cheese as per the instructions.
2. Cook the asparagus in boiling water for 2-3 minutes or until just tender.
3. Stir through the Macaroni Cheese with the proscuitto, basil and pine nuts.
4. Simmer 2-3 minutes and serve immediately.

packet, crisp, lengths, torn basil, pine nuts

Taken from www.kraftrecipes.com/recipes/mac-asparagus-prosciutto-103863.aspx (may not work)