cheesy splitdogs

• 1/2 pound hotdogs
• 1/4 cup vegetable oil
• 2 1/2 tablespoonful of honey
• 2 1/2 tablespoonful of barbecue sauce, your favorite
• 1 1/2 teaspoonful of yellow prepared mustard
• 1/3 cup shredded extra sharp cheddar cheese

1. Split hotdogs lengthwise but don't cut all the way thru.
2. Open it like a book.
3. Heat oil and fry till brown and crispy.
4. Move to paper towels, to absorb excessive oil.
5. Drizzle honey, barbecue sauce, mustard on top
6. Sprinkle with cheese.
7. Serve I hope you enjoy

hotdogs, vegetable oil, tablespoonful of honey, tablespoonful of barbecue sauce, teaspoonful of yellow prepared mustard, cheddar cheese

Taken from cookpad.com/us/recipes/486273-cheesy-splitdogs (may not work)