Shiny Chocolate Glaze

• 8 (1 ounce) bittersweet chocolate squares, chopped
• 12 cup unsalted butter
• 1 tablespoon light corn syrup

1. Place the chocolate and butter in the top of a double boiler.
2. Add corn syrup and set over a pan of simmering water.
3. Stir occasionally until melted and smooth.
4. use after cooled down a little bit.

bittersweet chocolate squares, unsalted butter, light corn syrup

Taken from www.food.com/recipe/shiny-chocolate-glaze-128475 (may not work)