Bodacious Salsa Verde

• 3 large green chilies, seeds removed, halved (Kittencal ~ Green Chili Babe )
• 1 jalapeno (Alligirl ~ Spicy Babe )
• 1 bunch cilantro, stems removed (Jamilah's Kitchen ~ California Fresh Babe )
• 2 tablespoons tequila (Julie B's Hive ~ Adds a little kick to the party Babe)
• 2 garlic cloves, peeled (Chocolatl ~ Food for the Heart Babe)
• 1 -2 peach, peeled and pitted (Lauralie41 ~ Happy Peachy Keen Babe)
• 1 medium onion, pealed and halved (FloridaNative ~ Sweet & Hot Babe )
• 1 lime, juice (KateL ~ Slice of Lime Babe )
• 1 teaspoon salt (Samantha in Ut ~ Sugar and Spice Babe)
• 12 teaspoon sugar (Samantha in Ut ~ Sugar and Spice Babe)
• 10 -12 tomatillos (Yogachef ~ Green Zingy Babe)
• 1 dash red pepper flakes (morgainegeiser ~ One Hot Mama Babe)

1. Remove husks from tomatillos and cut into halves.
2. Place the tomatillos, green chilis and onions cut side down on a foil-lined baking sheet.
3. Place vegetables under a broiler (about 3 inches from broiler element) for 5-7 minutes or until skins are lightly blackened.
4. Remove from oven and cool.
5. Remove the outside skin from the tomatillas like you would a tomato.
6. Place the tomatillos, onions, green chilis, jalapeno, and garlic into a food processor and pulse 4-5 times.
7. Add remaining ingredients and pulse until desired consistency.
8. Chill in refrigerator to allow the flavors to meld.
9. Serve with tortilla chips of your choice.

green chilies, cilantro, tequila, garlic, peach, onion, lime, salt, sugar, red pepper

Taken from www.food.com/recipe/bodacious-salsa-verde-372871 (may not work)