Mother's Cream Of Broccoli Soup Recipe

• 8 ounce. fresh broccoli, finely minced
• 1 quart. water
• 1 quart. Half & Half
• Healthy pinch of white pepper
• 1/4 teaspoon baking soda
• 4 cubes chicken bouillon
• 12 tbsp. butter
• 10 tbsp. flour

1. In a large saucepan, combine broccoli, water, Half & Half, white pepper, baking soda, and chicken bouillon; bring to a boil.
2. While waiting for soup to boil, in a small skillet, slowly heat butter, adding flour.
3. Stir slowly with a wire whisk, making sure there are no lumps.
4. After soup comes to a boil, reduce heat and add in butter and flour mix, stirring in slowly with wire whisk.
5. When soup has reached desired thickness, return to light boil for 5 to 8 min.
6. Yield: 12 (1 c.) servings.

fresh broccoli, water, white pepper, baking soda, chicken bouillon, butter, flour

Taken from cookeatshare.com/recipes/mother-s-cream-of-broccoli-soup-53885 (may not work)