Fresh Raspberry Apple Cobbler

• Filling:
• 6 cups chopped apples
• 2 cups raspberries
• 2 tablespoons white sugar, or to taste
• 1 tablespoon lemon juice
• 1 tablespoon all-purpose flour
• 1 teaspoon ground cinnamon
• Topping:
• 1 cup all-purpose flour
• 1/2 cup oats
• 1/4 cup brown sugar
• 3 tablespoons butter
• 2 tablespoons whole wheat flour
• 2 tablespoons ground flax seeds (optional)
• 2 tablespoons milk
• 2 tablespoons yogurt
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/8 teaspoon baking soda

1. Preheat oven to 425 degrees F (220 degrees C).
2. Mix apples, raspberries, white sugar, lemon juice, 1 tablespoon flour, and 1 teaspoon cinnamon together in a bowl; pour into a 9x13-inch baking dish.
3. Mix 1 cup flour, oats, brown sugar, butter, whole wheat flour, flax seeds, milk, yogurt, baking powder, 1 teaspoon cinnamon, salt, and baking soda together in a separate bowl until topping is crumbly. Spread topping over apple mixture.
4. Bake in the preheated oven until topping is golden brown, 20 to 30 minutes.

filling, apples, raspberries, white sugar, lemon juice, flour, ground cinnamon, topping, flour, oats, brown sugar, butter, whole wheat flour, ground flax seeds, milk, yogurt, baking powder, ground cinnamon, salt, baking soda

Taken from www.allrecipes.com/recipe/234319/fresh-raspberry-apple-cobbler/ (may not work)