Tex-Mex Popcorn

• 6 cups air-popped popcorn
• 3/4 cup Cracker Barrel Shredded Light Tex Mex Cheese
• 1 tsp. 40%-less-sodium taco seasoning mix

1. Heat oven to 300 degrees F.
2. Spread popcorn onto bottom of nonstick 17x11-1/2x3/4-inch pan.
3. Sprinkle with cheese and seasoning mix.
4. Bake 10 min.
5. Serve warm or at room temperature.

popcorn, taco

Taken from www.kraftrecipes.com/recipes/tex-mex-popcorn-136431.aspx (may not work)