Chocolate-Orange Ice Cream Sundaes

• 3/4 cup whipping cream
• 1/4 cup light corn syrup
• 2 teaspoons grated orange peel
• 8 ounces bittersweet (not unsweetened) or semisweet chocolate chopped
• 1 pint orange sorbet and cream

1. Bring whipping cream, corn syrup and grated orange peel to simmer in heavy medium saucepan.
2. Reduce heat to low.
3. Add chocolate and whisk until melted and smooth.
4. Cool mixture to lukewarm.
5. (Sauce can be prepared 2 weeks ahead.
6. Cover and refrigerate.
7. Rewarm over low heat before continuing.)
8. Scoop ice cream into dishes.
9. Spoon sauce over and serve.

whipping cream, light corn syrup, bittersweet, orange sorbet

Taken from www.epicurious.com/recipes/food/views/chocolate-orange-ice-cream-sundaes-1747 (may not work)