Deep Dish Pizza Recipe

• 1 box Chef Boyardee double pizza with pepperoni
• 1 pound Bob Evans savory sage roll sausage
• Sm. can grnd black olives
• 1 green pepper, diced
• 1 onion, diced (opt.)
• 1 lg. pkg. fresh mushrooms
• 1 (8 ounce.) pkg. Mozzarella cheese, shredded

1. Preheat oven according to package directions.
2. Prepare pizza according to directions except allow dough to rest an additional 5 min.
3. Spread onto greased cookie sheet, bringing edges up.
4. Spread sauce, Parmesan cheese, cooked and liquid removed sausage, cooked and sliced mushrooms and the remainder of the ingredients.
5. Place in preheated oven for specified time.
6. Enjoy!

pepperoni, sage roll sausage, black olives, green pepper, onion, fresh mushrooms, mozzarella cheese

Taken from cookeatshare.com/recipes/deep-dish-pizza-20653 (may not work)