Toffee Crunch

• 1 cup brown sugar
• 12 cup corn syrup
• 1 cup margarine
• 16 ounces Crispix cereal
• 1 (10 ounce) packageheath toffee pieces
• 1 teaspoon baking soda

1. Melt sugar, syrup and margarine in saucepan-bring to full boil for one minute, stirring constantly.
2. Take off heat and add baking soda.
3. Stir and pour over cereal.
4. Spread on greased cookie sheet and sprinkle heath toffee bits on top.
5. Bake at 225 for 15 minutes, stir, bake for another 15 minutes.
6. Spread on wax paper to cool.

brown sugar, corn syrup, margarine, cereal, toffee, baking soda

Taken from www.food.com/recipe/toffee-crunch-146677 (may not work)