Potato Soup with Dumplings

• 1/4 cup butter, unsalted
• 1 cup onions
• 4 cups water
• 3 pounds new potatoes
• 1 cup celery
• 1 teaspoon salt
• 1/2 teaspoon white pepper
• 2 teaspoons parsley leaves
• 2 teaspoons butter, unsalted
• 13 cup flour, all-purpose
• 2 each eggs
• 1/4 teaspoon salt
• 18 teaspoon nutmeg freshly grated
• 1 cup sour cream

1. Heat butter in a stockpot, over a medium flame add onions, heat and stir for 5 to 6 minutes.
2. Add water and bring to a boil, add potatoes, celery, 1 tablespoon salt, and pepper, bring to a boil.
3. Reduce heat, and simmer for 15 to 20 minutes meanwhile, combine butter and flour- mix well beat in eggs, remaining 1/4 teaspoon salt, and nutmeg-mix well.
4. Drop by teaspoonsful into simmering soup cover and simmer for 10 minutes remove from heat.

butter, onions, water, potatoes, celery, salt, white pepper, parsley, butter, flour, eggs, salt, nutmeg, sour cream

Taken from recipeland.com/recipe/v/potato-soup-dumplings-45515 (may not work)