Heidi's Healthy Chocolate Chip Cookies - Gluten Free!

• 1 can chick peas, unseasoned. Rinsed and drained
• 1/2 cup natural peanut butter
• 1/4 cup honey, I use raw, unfiltered, organic honey
• 2 tsp vanilla extract
• 1 tsp baking soda
• 1/2 cup Dark chocolate chips

1. Preheat over to 350
2. Place all ingredients, except the chocolate chips, in a food processor.
3. Blend until smooth.
4. Stir or pulse in chocolate chips
5. Spoon onto lightly greased cookie sheet.
6. Bake for approximately 15 min, or until brown.
7. Enjoy!

chick peas, natural peanut butter, honey, vanilla, baking soda, chocolate chips

Taken from cookpad.com/us/recipes/361945-heidis-healthy-chocolate-chip-cookies-gluten-free (may not work)