Chocolate Layer Dessert

• 2 cups self-rising flour
• 1 cup chopped pecans
• 1 cup melted margarine
• 8 ounces cream cheese, softened
• 1 12 cups confectioners' sugar
• 1 (9 ounce) container Cool Whip
• 1 (12 ounce) container Cool Whip
• 3 (4 ounce) boxes instant chocolate pudding mix
• 4 12 cups milk

1. First Layer: Mix flour, pecans and margarine.
2. Spread and press in a 9 X 13 in baking pan.
3. Bake until brown on 350 degrees, 15- 20 minutes.
4. Second Layer: Mix cream cheese, confectioners sugar and 9 oz.
5. Cool Whip.
6. Spread over first layer after it has completely cooled.
7. Third Layer: Mix pudding with milk.
8. Spread over second layer.
9. Fourth Layer: Spread 12 oz.
10. Cool Whip on top and chill completely.

flour, pecans, margarine, cream cheese, sugar, instant chocolate, milk

Taken from www.food.com/recipe/chocolate-layer-dessert-75416 (may not work)