Marvelous Meatballs!

• 4 slices Bread, Torn Into Small Pieces
• 3 Tablespoons Milk
• 1 pound Lean Ground Beef
• 1 pound Sausage (Italian, Mild, Hot, Or Maple...you Choose!)
• 2 whole Eggs
• 1/2 cups Parmesan Cheese, Grated
• 2 Tablespoons Dried Parsley
• 2 teaspoons Salt
• 1/2 teaspoons Pepper
• 4 teaspoons Garlic, Minced (or 1/4 Tablespoon Garlic Powder)

1. In a small bowl, combine torn bread pieces and milk.
2. Put ground beef, sausage, eggs, Parmesan cheese, parsley, salt, pepper and garlic in a large bowl.
3. Add softened bread crumbs.
4. Using your hands or a large spoon, mix ingredients thoroughly.
5. Using a 2-tablespoon cookie scoop, measure meat mixture and place 1/2 apart on a foil-lined baking sheet.
6. Bake at 425 degrees F for 12 minutes.
7. Makes approximately 38 meatballs.
8. To freeze, put cooled meatballs into a freezer safe plastic bag and freeze up to four months.
9. To reheat, take 10 meatballs out, place in a microwave safe dish, cover, and microwave on high for 3 minutes.

bread, milk, ground beef, sausage, eggs, parmesan cheese, parsley, salt, pepper, garlic

Taken from tastykitchen.com/recipes/main-courses/marvelous-meatballs/ (may not work)