Skillet Chicken & Stuffing

• 4 boneless skinless chicken breast halves (about 1-1/4 lb.)
• 4 Tbsp. butter or margarine, divided
• 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
• 1 1/3 cups water

1. BROWN chicken in 2 Tbsp.
2. butter in large nonstick skillet.
3. ADD contents of vegetable/seasoning packet, water and remaining 2 Tbsp.
4. butter.
5. Bring to boil.
6. Reduce heat to low; cover and simmer 5 minutes.
7. STIR stuffing crumbs into skillet; cover.
8. Remove from heat.
9. Let stand 5 minutes.
10. Makes 4 servings.

chicken breast halves, butter, stove, water

Taken from www.kraftrecipes.com/recipes/skillet-chicken-stuffing-58050.aspx (may not work)