Peanut Butter & Chocolate Crumble Bars

• 2 cups old-fashioned oats
• 2 cups flour
• 1 tsp. baking soda
• 1 cup butter, softened
• 1-1/2 cups packed brown sugar
• 2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces
• 3/4 cup creamy peanut butter

1. Heat oven to 350 degrees F.
2. Combine oats, flour and baking soda.
3. Beat butter and sugar in large bowl with mixer until blended.
4. Add oat mixture; mix well.
5. Press 3 cups onto bottom of 13x9-inch pan sprayed with cooking spray.
6. Microwave chocolate in small microwaveable bowl on HIGH 1-1/2 min.
7. or until melted, stirring after 45 sec.
8. Stir in peanut butter.
9. Carefully spread over crust; sprinkle with remaining crumb mixture.
10. Bake 22 to 25 min.
11. or until edges are golden brown.

oldfashioned oats, flour, baking soda, butter, brown sugar, chocolate, peanut butter

Taken from www.kraftrecipes.com/recipes/peanut-butter-chocolate-crumble-bars-132518.aspx (may not work)