Cheesy Chicken & Veggie Mac

• 1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
• 1 pkg. (10 oz.) frozen mixed vegetables (broccoli, carrots, cauliflower)
• 1/4 cup milk
• 1/4 cup vegetable oil spread
• 1/2 lb. boneless skinless chicken breasts, cooked, chopped (about 1 cup)
• 1/8 tsp. garlic powder

1. Cook Macaroni in large saucepan as directed on package, adding vegetables to the boiling water along with the macaroni.
2. Drain; return to pan.
3. Add Cheese Sauce Mix and remaining ingredients; mix well.
4. Cook on low heat 1 to 2 min.
5. or until heated through, stirring occasionally.

broccoli, milk, vegetable oil, boneless skinless chicken breasts, garlic powder

Taken from www.kraftrecipes.com/recipes/cheesy-chicken-veggie-mac-69097.aspx (may not work)