Tator Tot Casserole

• 32 oz Tator Tots
• 16 oz Sharp Cheddar Cheese
• 1 can Cream of Mushroom
• 1 can Cream of Celery
• 1 lb Ground Beef
• 1 oz milk
• 1 each Onion

1. Brown and season meat
2. Add soup mixes and a little milk
3. Put tator tots on 13x9 pan
4. Scatter tator tots with onions
5. Add 8oz of cheese
6. Put Meat on
7. Add 8oz of cheese
8. Bake at 350 for 1 hour 15 min

tots, cheddar cheese, cream of mushroom, cream of celery, ground beef, milk, onion

Taken from cookpad.com/us/recipes/331206-tator-tot-casserole (may not work)