Spicy Corn Fritters

• vegetable oil (for deep frying)
• 2 cups original Bisquick baking mix
• 12 cup cold water
• 1 egg
• 1 (15 1/4 ounce) can whole kernel corn, drained
• 1 (4 1/2 ounce) canchopped green chilies, well drained
• salsa, any variety

1. In deep fat fryer or heavy saucepan, heat 2 to 3 inches of oil to 375F.
2. In medium bowl, stir Bisquick mix, cold water and egg until blended.
3. Stir in corn and chiles.
4. Drop about 5 to 6 small spoonfuls of batter into hot oil; fry 2 to 3 minutes, turning as necessary, until well browned.
5. With slotted spoon, remove fritters from oil; drain on paper towels.
6. Repeat with remaining fritters.
7. Serve warm with salsa.

vegetable oil, baking mix, cold water, egg, whole kernel corn, green chilies, salsa

Taken from www.food.com/recipe/spicy-corn-fritters-422475 (may not work)