Almond-Chocolate Chip Bread (1 1/2-Pound Recipe)

• 1 cup water, plus
• 2 tablespoons water
• 2 tablespoons margarine (softened) or 2 tablespoons butter (softened)
• 12 teaspoon vanilla
• 3 cups bread flour
• 34 cup semi-sweet chocolate chips
• 3 tablespoons sugar
• 1 tablespoon dry milk
• 34 teaspoon salt
• 1 12 teaspoons bread machine yeast
• 13 cup sliced almonds

1. Make 1 1/2-pound recipe for bread machines that use 3 cups flour, or make 1-pound recipe for bread machines that use 2 cups flour.
2. Measure carefully, placing all ingredients except almonds in bread machine pan in the order recommended by the manufacturer.
3. Add almonds at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.
4. Select Sweet or Basic/White cycle.
5. Use Medium or Light crust color.
6. Do not use delay cycles.
7. Remove baked bread from pan and cool on wire rack.

water, water, margarine, vanilla, bread flour, semisweet chocolate chips, sugar, milk, salt, bread machine yeast, almonds

Taken from www.food.com/recipe/almond-chocolate-chip-bread-1-1-2-pound-recipe-226531 (may not work)