Black Bean, Corn And Tomato Salad Recipe

• 1 lb cooked black beans
• 3 lrg tomatoes minced
• 2 lrg bell peppers minced
• 4 x scallions minced
• 2 c. corn kernels
• 1/3 c. red wine vinegar
• 1/2 c. extra virgin olive oil
• 1 1/2 tsp grnd cumin salt and pepper to taste
• 1/4 c. minced cilantro

1. In a large bowl, combine 1 lb.
2. black beans, cooked (about 6 c.), 3 minced large tomatoes, 2 minced large bell peppers (preferably 1 red, I green), 4 minced scallions, 2 c. corn kernels, 1/3 c. red wine vinegar, 1/2 c. extra virgin olive oil, and 11/2 tsp.
3. grnd cumin.
4. Season with salt and freshly grnd pepper to taste.
5. Stir in 1/4 c. minced cilantro, if you have it.
6. Serve at room temperature or possibly slightly chilled.
7. Makes 12 servings.

black beans, tomatoes, bell peppers, scallions, corn kernels, red wine vinegar, extra virgin olive oil, salt, cilantro

Taken from cookeatshare.com/recipes/black-bean-corn-and-tomato-salad-85318 (may not work)