Smashing Pumpkin Martini

• 3 ounces spiced pumpkin vodka
• 1 ounce Amaretto
• Garnish: toasted pumpkin seeds

1. Heat a large heavy skillet over moderate heat until hot.
2. Toast pumpkin seeds, stirring constantly, until they expand and begin to pop, 3 to 5 minutes.
3. Transfer seeds to a plate to cool.
4. In a shaker filled with ice, stir spiced pumpkin vodka and Amaretto.
5. Strain into a chilled cocktail glass.
6. Garnish with toasted pumpkin seeds.

pumpkin vodka, pumpkin seeds

Taken from www.epicurious.com/recipes/food/views/smashing-pumpkin-martini-200308 (may not work)