Light Mac & Cheese

• 1/2 cup Cheez Whiz Light Cheese Spread
• 2 cups water
• 2 cups elbow macaroni

1. COMBINE 2 cups each: water and elbow macaroni, in an ovenproof skillet.
2. BRING to a boil and cook, stirring occasionally, until most of the liquid is absorbed (about 10 -15 minutes); add 1/2 cup Cheez Whiz Light Spread and return to low heat for a few minutes.

light cheese, water, elbow macaroni

Taken from www.kraftrecipes.com/recipes/light-mac-cheese-83522.aspx (may not work)