French Cabbage Soup

• 3 12 cups water
• 2 tablespoons butter
• 1 tablespoon instant chicken bouillon
• 1 teaspoon Worcestershire sauce
• 14 teaspoon pepper
• 2 medium onions, thinly sliced
• 2 medium carrots, shredded
• 1 small cabbage, shredded
• 1 garlic clove, finely chopped
• 6 slices French bread, toasted
• 1 12 cups swiss cheese, shredded
• 14 cup parmesan cheese, grated

1. Heat all ingredients except bread and cheeses to boiling in a 4 quart Dutch oven; reduce heat.
2. Simmer uncovered, stirring occasionally, until vegetables are crisp-tender, 15 to 20 minutes.
3. Set oven control to broil.
4. Pour soup into 6 oven-proof bowls or casseroles.
5. Top each with 1 slice toast; sprinkle with Swiss and Parmesan cheeses.
6. Broil soup with tops 3 to 4 inches from heat until cheese is melted and light brown, 1 to 2 minutes.

water, butter, instant chicken, worcestershire sauce, pepper, onions, carrots, cabbage, garlic, bread, swiss cheese, parmesan cheese

Taken from www.food.com/recipe/french-cabbage-soup-258180 (may not work)