Slow Cooker Peach Cobbler

• 6 ounces dark brown sugar
• 3 1/2 ounces rolled oats
• 4 ounces all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon freshly ground allspice
• 1/2 teaspoon freshly grated nutmeg
• 1/4 teaspoon kosher salt
• 1/4 cup unsalted butter, at room temperature, plus extra for the cooker
• 20 ounces frozen peach slices

1. Combine the sugar, oats, flour, baking powder, allspice, nutmeg and kosher salt in a large bowl.
2. Add the butter and work into the dry ingredients until a crumbly texture is formed.
3. Fold in the peach slices.
4. Butter the bottom and sides of a 3-quart cooker.
5. Add the mixture to the slow cooker and cook on low for 3 to 3 1/2 hours.
6. Serve immediately.

brown sugar, rolled oats, flour, baking powder, freshly ground allspice, nutmeg, kosher salt, unsalted butter

Taken from www.foodnetwork.com/recipes/alton-brown/slow-cooker-peach-cobbler-recipe.html (may not work)