Vanilla Cupcakes

  1. Preheat oven to 350 degrees F.
  2. Cream butter and sugar together.
  3. Add eggs, 1 at a time, beating after each egg is added.
  4. Stir in the vanilla.
  5. In a separate bowl, stir together all the dry ingredients.
  6. Add dry ingredients to the butter mixture.
  7. Then stir in the milk.
  8. Pour into a greased cupcake pan or pour into a lined cupcake pan.
  9. Bake approximately 18 minutes.
  10. Once cooled, ice with my icing recipe (see my recipe box).
  11. Best gluten-free cupcakes ever.

butter, sugar, eggs, vanilla, bobs red, baking soda, xanthan gum, salt, milk

Taken from tastykitchen.com/recipes/special-dietary-needs/gluten-free/vanilla-cupcakes/ (may not work)

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