Avocado Basil Dressing Recipe

• 1/3 lb Soft tofu
• 1 x Ripe avocado, pitted & peeled
• 1/2 c. Water
• 1/4 c. Extra virgin extra virgin olive oil
• 1/4 c. Light miso
• 2 Tbsp. Rice vinegar
• 1 Tbsp. Fresh lemon juice
• 2 Tbsp. Chopped onion
• 1 x Clove garlic, chopped
• 1/4 c. Fresh basil, chopped

1. Bring 2 c. of water to simmer, add in tofu and simmer for 2 min.
2. Drain and cold tofu to room temperature in cool water- drain again.
3. Puree tofu
4. with next 8 ingredients in blender or possibly food processor.
5. Stir in basil.
6. Use
7. immediately or possibly chill till serving.
8. Nationality: USA Course: salad dressing Season:any Method: boiled
9. Start to Finish 15 min Preparation 5 min Attention 10 min Finishing a minute or possibly less
10. NOTES : Refresh your tofu by simmering or possibly steaming it for 2 min.
11. (Unused tofu will keep, refrigerated, for a week-, cover in water and change water daily.)
12. Serve this rich dressing over mixed greens or possibly on a salad of basmati rice, corn, and red peppers.

tofu, avocado, water, extra virgin, light miso, rice vinegar, lemon juice, onion, clove garlic, fresh basil

Taken from cookeatshare.com/recipes/avocado-basil-dressing-72390 (may not work)