Tamagoyaki Made With Burdock Root Tea

• 3 Eggs
• 1 bag Burdock root tea
• 2 tsp Burdock root tea ()
• 20 grams Melting cheese (for pizza)
• 1 tsp Dashi stock granules
• 1 tbsp Sugar
• 1 tsp Soy sauce
• 1 pinch Salt

1. Brew the tea to prepare the burdock root tea.
2. Then, mix 2 teaspoons of the tea with the beaten eggs.
3. Cut the bag open and add the finely chopped burdock root.
4. Add the ingredients to the egg mixture from Step 1.
5. Grease an egg pan with oil, and cook the egg mixture, adding it to the pan in a total of three separate batches.
6. The photo is bright, but when its done, it has a more tea-like color.
7. Don't worry about the texture of the tea leaves!
8. This tamagoyaki is rich in fiber.

eggs, burdock root, root tea, melting cheese, granules, sugar, soy sauce, salt

Taken from cookpad.com/us/recipes/151368-tamagoyaki-made-with-burdock-root-tea (may not work)