Grilled Asparagus With Barbecue Butter - the Neelys

• 2 lbs large asparagus, trimmed
• 1 teaspoon bbq seasoning (Neely's Seasoning)
• 1 tablespoon olive oil
• salt and pepper
• 1 tablespoon bbq seasoning (Neely's Seasoning)
• 12 cup butter, slightly softened

1. Break off ends of asparagus.
2. For the butter:.
3. Mix rub into butter.
4. Spread the butter mixture lengthwise across a piece of plastic wrap.
5. Roll the butter up tightly into a log and twist the ends.
6. Refrigerate.
7. Preheat grill.
8. If using a stovetop grill, use medium-high heat.
9. Gently toss asparagus with seasoning, oil and salt and pepper, to taste.
10. Grill asparagus until tender, turning once, about 6 minutes.
11. Serve with barbecue butter.

bbq seasoning, olive oil, salt, bbq seasoning, butter

Taken from www.food.com/recipe/grilled-asparagus-with-barbecue-butter-the-neelys-375916 (may not work)