Chicken Puttanesca Pizza

• 10 ounces pizza shell Italian cheese-flavored (such as Boboli) or focaccias
• 113 cups pasta sauce mushroom-and-olive (such as Classico)
• 2 teaspoons capers
• 1/4 teaspoon sweet red bell peppers crushed
• 6 ounces chicken breasts package Italian-style cooked, such as Louis Rich
• 3/4 cup mozzarella cheese hredded part-skim

1. Preheat oven to 450.
2. Place pizza crust on a baking sheet.
3. Spread pasta sauce over crust, leaving a 1-inch border; top with capers, pepper, and chicken.
4. Sprinkle with cheese.
5. Bake at 450 for 12 minutes or until the crust is crisp.
6. Cut into 4 wedges.

italian cheese, pasta sauce mushroom, capers, sweet red bell peppers, chicken breasts, mozzarella cheese

Taken from recipeland.com/recipe/v/chicken-puttanesca-pizza-48517 (may not work)