Light Chocolate Raspberry Linzer Bars

• 2 cups all-purpose flour
• 34 cup sugar
• 12 cup chopped walnuts
• 2 tablespoons cocoa powder
• 2 teaspoons grated orange rind
• 14 teaspoon baking powder
• 14 teaspoon baking soda
• 14 teaspoon salt
• 1 teaspoon cinnamon
• 1 egg
• 2 tablespoons oil
• 2 tablespoons orange juice
• 34 cup raspberry jam or 34 cup raspberry jelly
• 1 tablespoon orange juice
• 2 tablespoons chopped walnuts
• 1 (1 ounce) semi-sweet chocolate baking square

1. In a food processor combine all ingredients from flour to cinnamon and process until walnuts are finely chopped.
2. Add egg, oil and 2 tbsp orange juice until moistened.
3. Press mixture firmly into lightly greased 11 x 7" baking dish.
4. Bake at 350 degrees for 20 - 25 minutes or until dry to the touch.
5. In a small bowl combine jam and 1 tbsp of orange juice and mix well.
6. Spread evenly over crust and sprinkle with 2 tbsp chopped walnuts.
7. Bake at 350 degreesfor 10 - 15 minutes or until jam bubbles.
8. In a microwave safe bowl melt chocolate; stir until smooth.
9. Drizzle chocolate over bars.
10. Let cool completely and then cut.

flour, sugar, walnuts, cocoa powder, orange rind, baking powder, baking soda, salt, cinnamon, egg, oil, orange juice, raspberry, orange juice, walnuts, semisweet chocolate baking square

Taken from www.food.com/recipe/light-chocolate-raspberry-linzer-bars-305604 (may not work)