Cookie Bars
- 1 12 cups kellogg's corn flake crumbs (crushed to 1 1/2 cups) or 6 cups kellogg's corn flakes (crushed to 1 1/2 cups)
- 3 tablespoons sugar
- 12 cup margarine or 12 cup butter, softened
- 1 cup coarsely chopped walnuts
- 6 ounces . 1 cup semisweet chocolate morsels
- 1 13 cups flaked coconut
- 1 cup sweetened condensed milk
- 1.
- Measure KELLOGG'S Corn Flake Crumbs, sugar and margarine into 13 x 9 x 2-inch baking pan.
- Mix thoroughly.
- With back of spoon, press mixture evenly and firmly in bottom of pan to form crust.
- 2.
- Sprinkle walnuts, chocolate morsels and coconut evenly over crust.
- Pour sweetened condensed milk evenly over top.
- 3.
- Bake at 350 F about 25 minutes or until lightly browned around edges.
- Cool completely before cutting into bars.
- Store in airtight container in refrigerator.
- Note
- MICROWAVE DIRECTIONS:.
- 1.
- Microwave margarine in 12 x 7 1/2 x 2-inch glass baking dish on HIGH until melted.
- Add KELLOGG'S CORN FLAKES Crumbs and sugar.
- Mix thoroughly.
- Press lightly in bottom of dish to form crust.
- 2.
- Sprinkle walnuts, chocolate chips, and coconut evenly over KELLOGG'S CORN FLAKE Crumbs crust.
- Pour sweetened condensed milk evenly over top.
- 3.
- Microwave on HIGH about 7 minutes or until lightly browned around edges.
- Cool completely before cutting into bars.
kelloggs, sugar, margarine, walnuts, semisweet chocolate, coconut, condensed milk
Taken from www.food.com/recipe/cookie-bars-397169 (may not work)