Perfectly Pink Punch

• 92 ounces cranberry-raspberry juice
• 32 ounces pina colada nonalcoholic drink mix
• 2 liters ginger ale
• 12 ounces raspberries (optional)

1. Mix cranberry raspberry juice and pina colada mix and freeze.
2. Take out of freezer 45 min to 1 hour before serving.
3. Add ginger ale.
4. If you have an Ice pick, start poking at it and it help break it up.
5. Add raspberries (optional).

cranberryraspberry juice, colada nonalcoholic, liters ginger ale, raspberries

Taken from www.food.com/recipe/perfectly-pink-punch-290929 (may not work)