Chicken & Lemon Pasta 10-Minute

• 6 oz. rotini pasta, uncooked
• 3 Tbsp. extra virgin olive oil
• 1/4 cup lemon juice
• 1/4 cup KRAFT Reduced Fat Parmesan Style Grated Topping
• 12 oz. , cut into bite-sized pieces
• 4 cups frozen broccoli cuts, thawed
• 32 fl oz (4 cups) drinking water

1. Cook pasta according to package directions.
2. Mix olive oil, lemon juice and parmesan topping in small bowl.
3. Add to hot (drained) pasta and toss.
4. Add chicken and broccoli; toss again.
5. Season as desired with your favorite salt-free seasoning.
6. Divide evenly onto 4 plates.
7. Serve each person an 8 fl oz glass of water with the meal.

rotini pasta, extra virgin olive oil, lemon juice, frozen broccoli cuts, water

Taken from www.kraftrecipes.com/recipes/chicken-lemon-pasta-10-minute-61997.aspx (may not work)