Cucumber and Bread Salad

• 1 1/2 Bolillos, or 1/4 loaf crusty Italian bread
• 6 pickling cucumbers, peeled and cut into 3/4-inch chunks
• 1 small red onion, thinly sliced
• 3 Italian Roma tomatoes, chopped
• 1/2 cup green olives, pitted and cut in half
• 6 ounces Panela cheese, cut into 1/2-inch cubes
• 1/4 cup red wine vinegar
• 1/4 cup olive oil
• 1/2 bunch cilantro, chopped
• 3/4 teaspoon salt
• 1/2 teaspoon cracked black pepper
• Lettuce leaves for serving

1. Cut the bread, with crusts, into 1/2-inch cubes.
2. Spread on a tray to thoroughly dry, 1 to 2 hours, or dry in a 250 degree oven for 30 to 45 minutes.
3. Mix the cucumbers, onion, tomatoes, olives and cheese together in a bowl.
4. Add the remaining ingredients and the bread cubes.
5. Toss well, cover and chill 30 minutes.
6. Serve cold on lettuce- lined plates.

crusty italian bread, pickling cucumbers, red onion, italian roma tomatoes, green olives, panela cheese, red wine vinegar, olive oil, cilantro, salt, cracked black pepper

Taken from www.foodnetwork.com/recipes/cucumber-and-bread-salad-recipe.html (may not work)