Potato-Pizza-Buns

• 200 g potatoes, cooked (best day old, 1 1/4 cup)
• 300 g flour (2 1/2 cups)
• 2 teaspoons baking powder
• 1 teaspoon salt
• 2 tablespoons olive oil
• 175 ml water (3/4 cup)
• 1 teaspoon mixed Italian herbs (or whichever type you would like to try)
• grated cheese (optional)

1. Preheat your oven to 200C/400F.
2. Grate the potatoes finely into a big bowl.
3. Add flour, baking powder, salt, herbs.
4. Mix well.
5. Add water and oil.
6. Stir well to combine.
7. Using your hands form small balls, put them onto a paper-lined baking sheet and flatten slightly.
8. Sprinkle with cheese if using.
9. Bake for about 30 minutes (you might want to check after 20 minutes).
10. Enjoy.
11. Note: These are great eaten directly from the oven, but can also be eaten cold.

potatoes, flour, baking powder, salt, olive oil, water, mixed italian herbs, grated cheese

Taken from www.food.com/recipe/potato-pizza-buns-371248 (may not work)