Beef Stir-Fry

• 1 lb beef, sliced thin
• 14 cup soy sauce
• 2 garlic cloves
• fresh cracked pepper
• 12 onion, sliced in rings
• 1 red bell pepper, sliced
• 2 cups broccoli

1. Marinate the beef in the soy sauce, garlic, and pepper for at least 30 minutes.
2. Saute the beef in 2 tablespoons oil for 1 minute on each side.
3. Remove from pan.
4. Add in remaining ingredients and any remaining marinade and saute for 3-4 minutes or until desired doneness.
5. Add in beef and serve over rice.

beef, soy sauce, garlic, fresh cracked pepper, onion, red bell pepper, broccoli

Taken from www.food.com/recipe/beef-stir-fry-209280 (may not work)