Pepper Nut Cookies - Old Fashioned Pepparkakor

• 3-1/2 cups (825 ml) flour
• 1-1/2 tsp (7 ml). ginger
• 1-1/2 tsp (7 ml). cinnamon
• 1 tsp (5 ml). baking soda
• 1 tsp (5 ml). cloves
• 1/4 tsp (1 ml). cardamon
• 1/2 cup (125 ml) butter
• 3/4 sugar
• 1 egg
• 3/4 cup (175 ml) molasses
• 2 tsp (10 ml). orange rind

1. Sift together dry ingredients.
2. Cream together the butter, sugar, egg, and molasses.
3. Add the orange rind and dry ingredients.
4. Mix well.
5. Cover, chill overnight (Can be kept chilled for 1 week).
6. Roll out 1/8 inch thick.
7. Bake 375 degrees (200 C.) for 8 to 10 minutes.

flour, ginger, cinnamon, baking soda, cloves, cardamon, butter, sugar, egg, molasses, orange rind

Taken from online-cookbook.com/goto/cook/rpage/000C0A (may not work)