Grilled Summer Vegetables.

• 2 small eggplant
• 3 each zucchini
• 1 each sweet yellow bell peppers de seeded
• 1 each sweet red bell peppers de seeded
• 15 ml olive oil
• 15 ml white wine vinegar
• 1 clove garlic crushed
• 5 ml oregano fresh
• 1 x black pepper ground

1. Cut the aubergine into quarter inch slices.
2. Cut the courgettes diagonally into 1 cm half inch slices.
3. Cut the peppers into large slices.
4. Mix the oil, vinegar, garlic, oregano and black pepper in a large bowl.
5. Add the vegetables.
6. Cover with the mixture and leave to marinade for at least one hour.
7. Cook the vegetables on a barbecue or under a hot grill until just tender, basting frequently.

eggplant, zucchini, sweet yellow bell peppers, sweet red bell peppers, olive oil, white wine vinegar, garlic, oregano fresh, black pepper

Taken from recipeland.com/recipe/v/grilled-summer-vegetables-35389 (may not work)