Hearty Beef Stew

• 3 cups Beef Stock
• 1 can (10.75 Oz. Size) Tomato Soup (condensed)
• 1 cup Red Wine
• 1 cup Vegetable Juice (V8)
• 1 can (14.5 Oz. Size) Chopped Tomatoes
• 2 pounds Beef Stew Meat
• 5 stalks Celery, Chopped
• 5 whole Carrots, Peeled And Chopped
• 1/2 heads Green Cabbage Shredded
• 1 cup Frozen Corn
• 1 cup Frozen Peas
• 4 whole Potatoes, Peeled And Cubed
• 1 can (14 Oz. Size) Green Beans, Drained
• 1 Tablespoon Black Pepper
• 1 teaspoon Salt
• 3 cloves Garlic, Finely Chopped

1. Add all ingredients into a large crock pot and stir.
2. Cook on low for 8-10 hours.
3. Serve with cornbread!

beef, tomato soup, red wine, vegetable juice, tomatoes, stalks celery, carrots, frozen peas, potatoes, green beans, black pepper, salt, garlic

Taken from tastykitchen.com/recipes/main-courses/hearty-beef-stew-5/ (may not work)