Bobby Hammon's Cook Out Salad Recipe

• 1 c. Cooked string beans, cut into 1-inch lengths
• 1 can (8-1/2 ounce) tiny green peas
• 1/2 med Green pepper, slivered
• 3 x Green onions, sliced thinly (up to 4)
• 1 c. Sliced celery
• 1 can (5 ounce) water chestnuts, sliced thinly
• 1 can (15 ounce) red kidney beans, liquid removed
• 1 can (11 ounce) mandarin oranges
• 1/2 c. Water
• 1/2 c. White wine vinegar
• 1/4 c. Cider vinegar
• 1/2 c. Sugar
• 1/4 c. Salad oil Salt and pepper to taste Several shakes season salt
• 1/4 tsp Mixed salad herbs

1. Combine salad ingredients in large bowl.
2. Add in combined dressing ingredients and toss well.
3. Drain just before transporting or possibly serving.
4. Best if made a day ahead.
5. Makes 6 servings.

string beans, green peas, green pepper, green onions, celery, water chestnuts, red kidney beans, oranges, water, white wine vinegar, vinegar, sugar, salad oil salt, herbs

Taken from cookeatshare.com/recipes/bobby-hammon-s-cook-out-salad-88568 (may not work)