Mustard Green And Ham Hock Stew

• 950 grams ham hock /pork knuckle
• 300 grams mustard green
• 10 clove garlic with skin
• 3 tbsp thai chili sauce
• 1 tbsp dark soy sauce
• 2 tbsp light soy sauce
• 1 1/2 tbsp five spice
• 5 star anise
• 1 dry tamarind skin
• 10 dry chili
• 3 tbsp brown sugar
• 1 liter water

1. in pan quick saute ham hock /pork knuckle with garlic and sugar then add all ingredient and water bring to a boil
2. put all ingredient into preasure cooker on high for 25 to 35 minute depending on how soft you want your pork knuckle
3. learn it rest for 3 hour so flavour will be more intense then bring it to a boil again then off heat to serve
4. BELOW ARE FEW HAM HOCK /PORK KNUCKLE RECIPES, I AM GLAD TO SHARE WITH YOU

ham hock, mustard green, garlic, chili sauce, soy sauce, soy sauce, five spice, anise, tamarind skin, chili, brown sugar, water

Taken from cookpad.com/us/recipes/352565-mustard-green-and-ham-hock-stew (may not work)