All-American Cheese Bread

• 1 (1-pound) loaf unsliced Italian bread
• 1/3 cup Land O Lakes Butter, melted
• 1/4 teaspoon garlic salt
• 5 (3/4-ounce) slices Land O Lakes Deli Yellow American, cut in half
• 5 (3/4-ounce) alices Land O Lakes Deli White American, cut in half
• 1 tablespoon chopped fresh parsley

1. Heat oven to 350F.
2. Cut loaf into 10 (1-inch) slices almost to bottom crust.
3. Combine butter and garlic salt in bowl; mix well.
4. Brush cut-sides of bread with butter mixture.
5. Place 1 half slice yellow cheese and 1 half slice white cheese into each cut; sprinkle with parsley.
6. Wrap loaves loosely in heavy-duty aluminum foil; seal top and ends.
7. Bake 25-30 minutes or until heated through and cheese is melted.
8. Grilling Directions: Prepare bread as directed above.
9. Heat 1 side of gas grill to medium or charcoal grill, placing coals to 1 side, until coals are ash white.
10. Place bread onto grill opposite heat or coals.
11. Cover; grill 25-30 minutes or until heated through and cheese is melted.

italian bread, butter, garlic salt, white american, parsley

Taken from www.landolakes.com/recipe/147/all-american-cheese-bread (may not work)