Apple Crostini With Fontina Recipe

• 2 x Granny Smith apples
• 2 x Golden brown Delicious apples
• 4 Tbsp. Butter
• 1/2 med Red onion minced 1/8" dice
• 2 Tbsp. Poppy seeds
• 2 ounce Grappa
• 4 slc Country-style bread thick slices
• 4 slc Fontina cheese thin slices

1. Peel, core and cube apples into 1/4-inch dice.
2. In a 12-inch to 14-inch saute/fry pan, heat butter till foam subsides.
3. Add in onions and cook till soft and golden brown-brown, about 8 to 10 min.
4. Add in apples and poppy seeds and cook till edges are softened, about 5 to 6 min.
5. Add in grappa and lower heat.
6. Meanwhile, grill bread on both sides and place on platter.
7. Place a cheese slice on each piece of bread.
8. Spoon apples over and serve.
9. This recipe yields 4 servings.

apples, golden brown delicious apples, butter, red onion, poppy seeds, grappa, bread

Taken from cookeatshare.com/recipes/apple-crostini-with-fontina-66881 (may not work)