Parmesan Chicken with Bow Ties

• 12 oz Bow tie pasta
• 1 Salt & pepper to taste
• 2 cup Small broccoli florets
• 2 tbsp Olive oil
• 1 1/2 lb Chicken breast, cut into 1/2 inch pieces
• 1 small Onion, finely diced
• 2 clove Garlic, minced
• 1 cup Canned petite diced tomatoes, drained
• 1/2 cup Grated parmesan

1. Cook pasta in boiling salt water until all denote, about 10 minutes; add broccoli for final 3 minutes.
2. Drain, reserving 1 cup cooking liquid, Toss pasta and broccoli with 1 tbsp olive oil.
3. Warm remaining oil in a skillet over medium high heat.
4. Add chicken, onion & garlic, sprinkle with salt & pepper; saute for 5 minutes.
5. Add tomatoes; saute for 2 minutes.
6. Toss in pasta broccoli, Parmesan cheese & 1/2 cup of cooking liquid.
7. Add more liquid if dry.

pasta, salt, broccoli florets, olive oil, chicken, onion, clove garlic, tomatoes, parmesan

Taken from cookpad.com/us/recipes/333305-parmesan-chicken-with-bow-ties (may not work)