Chocolate Eclair Torte

• 3 cups 2% milk
• 2 (3.75 ounce) packages instant French vanilla pudding mix
• 1 (8 ounce) container frozen whipped topping (such as Cool Whip(R)), thawed
• 1 (14.4 ounce) package graham crackers
• 2 cups fresh raspberries (optional)
• 1/2 (16 ounce) package milk chocolate frosting

1. Stir milk and vanilla pudding mixes together in a bowl until pudding is thick. Fold whipped topping into pudding.
2. Place 1 layer of graham crackers in the bottom of a 9x13-inch glass dish. Spread a layer of pudding over graham cracker layer; top with a layer of raspberries. Repeat layering with remaining ingredients, ending with graham crackers.
3. Warm frosting in a microwave-safe bowl in the microwave until melted, 15 to 30 seconds; drizzle over graham crackers. Refrigerate until torte is set, about 4 hours.

milk, frozen whipped topping, graham crackers, fresh raspberries, milk chocolate frosting

Taken from www.allrecipes.com/recipe/237699/chocolate-eclair-torte/ (may not work)